Simon Rimmer is the resident chef on BBC2’s Something for the Weekend. A couple of weeks ago on his twitter feed (@simonrim) he announced a new website he’d setup, eatsimonrimmer.com where he’s asking people to film themselves cooking their recipes and upload them.
As I seem to keep banging on about cooking on here and enjoy it so much (as anyone who has been round to our house for dinner will know), I thought it was a good opportunity to put my money where my mouth is and film something. Read more
Holy crap this stuff sounds nuts … “1tsp. of Blair’s 2AM reserve mixed with 1 gallon of sauce will produce extreme heat”, wow!
I’d be tempted to get some and chick some into a colleagues salad to see what happens but I’m afraid it might actually kill them!